Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast.
Chicken Recipes
Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too. I make the chicken tikka in the air fryer for that charred, smoky flavour without much effort. But if you don’t have one, you can use a grill or tawa too. A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me.
It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come. It’s all the best parts of wings without any of the mess, and there’s cheese on top! The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy.
This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. I offer Health and Nutrition Coaching aimed at helping you achieve fat loss, healthy eating habits and more stamina and flexibility. This homemade version is so easy — there’s no excuse not to make it from scratch.
Chicken Penne Casserole
Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).
You can also slice all the veggies and keep them in the fridge until ready to cook. Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. Everybody loves chicken pot pie, I’m pretty sure.
Kadai Chicken Recipe (Chicken Karahi)
The data is only saved locally (on your computer) and never transferred to us. You can click these links to clear your history or disable it. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place. This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.
- One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.
- Simple flavors pack a punch in this impossibly speedy skillet supper.
- This one-skillet roast chicken recipe is one to bookmark.
- This menu’s updates are based on your activity.
- Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.
- A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).
This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot.
- Boneless, skinless thighs are deliciously juicy and tender in a stew or roast.
- Cover and marinate for at least 2 hours or overnight if possible.
- But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful.
- After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar.
- These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey.
Moroccan Chicken Tagine Skillet
The extra ones are thrown into a delicious curry for a tasty chicken main. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. After cooking on the stovetop, you’ll top the chicken with prosciutto and cheese and slip under a broiler so the ham crisps and the cheese melts.
Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout.
You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. Now you can make hibachi chicken right from the comfort of your own home. Since you can cook both the fried rice and chicken at the same time, the process is fast, so you can eat your hibachi meal after just 35 minutes of cooking. Serve delightful chicken tikka masala hot with naan, roti, or rice.
Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. It might look complicated, but this sheet pan dinner is actually deceptively simple.
Serve with tortillas and your favorite Mexican-inspired sides. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor.
There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. This easy casserole starts with a store-bought rotisserie chicken. Just mix the shredded chicken with cream, cream cheese, onion, stock, cauliflower rice, and spices, and bake it in the oven. This one-skillet roast chicken recipe is one to bookmark.
Skillet-Roasted Lemon Chicken with Potatoes
For a low-carb addition, serve it on top of cauliflower rice. Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand. This is basically one of Singapore’s national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven.
If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake. Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce.
This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a chicken road game slightly tropical direction. This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special. Make a big batch of this homemade chicken noodle soup, and you can freeze the leftovers for chilly winter nights. Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice.
It only requires about 10 minutes prep, and the result is absolutely worth it. You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Is there anything more comforting than chicken and biscuits?
Try out our time-tested fail proof recipes with almost Asian pantry staples. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade. Cover and marinate for at least 2 hours or overnight if possible. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home.
Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The magic is in the prep work with this stir fry. Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal.